*Custom entrees available upon request

*Some proteins can be substituted

*A side is included with each entree

Poultry

Airliner chicken breast stuffed with Parmesan and prosciutto

Chicken quarters with crimini mushrooms and white wine

Whole roasted free range chicken with all the fixings

Chicken Marsala with oyster mushrooms

Tandoori chicken with cucumber sauce

Coq au Vin

(a traditional french dish with red wine, bacon, mushrooms, and pearl onions)

Buttermilk-fried Chicken

Chicken Mole

Chicken Parmesan

Duck medallions with apples and bacon

Chicken gumbo with white rice

Veggies

Eggplant Ratatouille 

Squash Parmesan

Roasted portobello mushrooms with roasted red pepper, capers, kalamata olives, mozzarella 

Bell peppers stuffed with saffron rice, blistered cherry tomatoes,mushrooms, and zucchini

Vegetable Curry

Cauliflower Risotto. Asparagus, celery root

Veggie stir fry

Quinoa Milanesa, arugula fennel salad, creme fraiche

BEEF

Home style meatloaf

Red wine braised beef roast

Beef tips with mushrooms and onions

Coco espresso rubbed beef short ribs

Steak au poivre shallot cream sauce

Beef Stroganoff

Chinese Beef and broccoli

Fillet Mignon with sage compound butter

Corned beef brisket

Broiled flank steak with chimichurri

Beef Wellington

Beef and vegetable stew

Pork

Stuffed IOWA pork chops with pancetta mushrooms and asiago

Pork Scallopini, tomato fondue, eggplant, zucchini, Pecorino cheese

Cacao rubbed Barbeque Spare Ribs

Orange and cider brined pork loin

Pork Roulade with Mozzarella Sun Dried tomatoes, mozzarella, olive tapenade

Carnitas

Roast pork loin with prunes and apples

Baby Back ribs 

St Louis style short ribs

Beer braised pork shank

Sorghum glazed pork belly 

Seared pork chops in chasseur sauce

 

Lamb

Lamb Osso Bucco with Gremolata

Moroccan Lamb Stew

Lamb chops, figs, rosemary

Seafood

Seafood curry with veggies

White fish poached in olive oil with garlic and parsley

Steamed mussels in sherry with bacon and fennel

Seared Sea Scallops with saffron cream 

Shrimp a la Plancha

Shrimp Scampi

Seared Crab Cakes with Remoulade

Pan fried catfish , cabbage slaw

Salmon with ginger and scallions

Barbeque lobster tail, beurre blanc

White fish en papillote 

Shrimp etouffee 

Manilla clams over fettuccine with herbs and garlic

Greens & Lighter things

Cesar salad, roasted chicken,croutons

Mediterranean salad

Spinach salad, grapes, boiled egg, roasted pecans, mustard vinaigrette

sprouts salad, cranberries,capers, pine nuts, sesame dressing

Shrimp succotash

with sweet corn, cherry tomatoes, and edamame

Poached shrimp salad

with mini greens , dried cranberries,pecans and lemon vinaigrette

Hearty Wholesome

Meat paella(Spanish rice casserole) :

chicken, chorizo, seafood, sofrito, saffron rice

Veggie Paella(Spanish rice casserole) :

Seasonal veg, sofritto, saffron rice

Risotto….

Meat or Veg lasagna

Shakshuka

an Israeli dish of eggs poached in a sauce of tomatoes, chili peppers and garlic garlic

Gumbo

Jambalaya

Vegetable gratin with ropasted chicken

TAPAS MENU

Bacon wrapped sausage stuffed dates with Spanish bbq sauce

Albondigas “Spanish meatballs” with red sauce and balsamic reduction

Chorizo with roasted red peppers capers, garlic, sherry

Garlic Shrimp in white wine

Squid ala planxa with sofrito

Pimenton BRAISED PORK SHOULDER

beef carcamusa “Spanish style chili

Chorizo cooked in red wine with potatoes

beef and olive skewers with blue cheese and balsamic reduction

Marinated pork skewers

Pulpo a la gaellega (Galician style octopus dish with pimenton onions and potatoes)

tortillia espanola with potatoes onions and aioli

patatas bravas , sofrito, and aioli

sevillian marinated carrots ( a tangy and garlicky carrot salad)

Marinated olives with orange and rosemary

artichoke salad with roasted red pepperrs, capers, and balsamic vinaigrette

broiled veggies with aioli

Raw veggies and hummus

Mixta salad , olives capers, roasted red peppers

Sauteed greens with bacon cranberries and pecans